Katsu Curry

Here at Tsuru we make fresh Curry Sauce everyday. It's a long process that takes 8 hours to get the flavour just right! Only then do we choose a Katsu of the day to pair it with...

£5.45
to
£5.95

Katsu Curry

Our free-range chicken and other katsus of the day are served with our 8-hour curry sauce. Have a read about our curry sauce and the history of curry in Japan below; fascinating!

£4.95

Vegetarian Katsu Curry

After many requests we’ve finally made a veggie version. The curry sauce is meat free but we’ve given it depth by replacing it with rich vegetable stock. The result? Well, taste it!

£5.95

Scallop Katsu Bento

Japanese make all sorts of katsu. If you ever visit Japan you’ll find them in department food halls throughout the country. Scallops work a treat here.

Our famous “8-hour” curry sauce story...

Curry arrived in Japan sometime during the Meiji period(1868 - 1912). Surprisingly, the recipe arrived not from India but from England as India was an English colony. Japanese curry was therefore seen as “Western” food and developed under the influence of Western cooking methods.

For many, Japanese curry has become one of Japan’s national dishes. Here at Tsuru we use 16 ingredients and an 8-hour cooking process to produce a flavour-packed, aromatic sauce.

Hot Bento Boxes

Deliciously moreish hot bento boxes.

£5.95

Chicken Teriyaki Bento

Teriyaki sauce is made with soy, mirin and sugar. We add grated ginger to our house recipe to make it so much tastier. Ginger helps keep your blood pressure down, too.

£5.95

Salmon Teriyaki Bento

The fish farmers in the Shetland Islands spend a lot of time ensuring that their farming methods are environmentally sustainable. You’ll taste the difference when you try our salmon.

£6.45

Beef Sirloin Steak Bento

Our head chef surprised us with this dish. Beef with passion fruit? Once we tasted it, we just had to put it on our menu. It takes our teriyaki sauce to another level.